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Botryosphaeria dothidea

Species of fungus

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Life as a plant pathogen – "Bot rot" of apple

White rot, or "Bot rot", of apple is one of the many plant diseases that have been attributed to B. dothidea. Recent analysis has confirmed the presence of B. dothidea, along with other Botryosphaeria species, on Malus sp.. Cankers and other dead wood and bark tissue, as well as mummified fruit (fruit infected by the pathogen and remaining in the orchard) serve as sources of primary and secondary inoculum.

Both pycnidia and pseudothecia are observed on plant tissues, producing conidia and ascospores. Conidia are produced in greater numbers. Using spore traps for airborne spores and funnel traps for rainwater, Sutton (1981) determined that, while both conidia and ascospores of B. dothidea are released from infected pruning waste (dead wood) during rainfall events and conidia are predominantly water-dispersed, ascospores spread in both air and water. Conidia and ascospores germinate most readily at 28 to 32 °C (82 to 90 °F). (B. dothidea has been reported to grow best, in culture, at 25 to 30 °C (77 to 86 °F).) Lenticels and wounds provide locations for wood infection

The cankers of white rot appear similar to those of black rot, caused by Diplodia seriata (formerly B. obtusa). Girdling of limbs by cankers can result in yellowing ("chlorosis") of leaves on affected branches in the spring. While the precise time of fruit infection is unclear, symptoms of fruit rot appear approximately four to six weeks before harvest. The name "white rot" comes from the light brown color of the surface of affected red-skinned apples.

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