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Capnocytophaga canimorsus

Species of bacteria

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Through Gram-negative bacteria

History

Capnocytophaga canimorsus was first observed in 1976 by Raymond Bobo and Eleanor Newton. The pair isolated a previously unknown Gram-negative bacterium from a patient presenting with meningitis in addition to sepsis. The patient had been previously exposed to two canine bites on two consecutive days from two different dogs. Noting the coincidence between the timing of the bites and the onset of symptoms, Butler et al. analyzed 17 similar cases of patients presenting with either sepsis or meningitis from 1961 to 1975. The cases had been sent to the CDC for examination due to the presence of an unknown Gram-negative bacillus isolated from infected individuals. Butler notified the CDC of the high incidence of dog bites in connection with the infections. The CDC could not identify the organism, so they applied the name CDC group DF-2. DF-2 stands for dysgonic fermenter, meaning that the bacterium is a slow-growing, fermentative bacillus. In 1989, while analyzing the properties of the unknown bacterium, Weaver et al. noted many similarities to bacteria of the genus Capnocytophaga. Later that same year, Brenner et al. proposed the name Capnocytophaga canimorsus after examining the morphology, G+C% content, and motility of the species.

Etymology

The name Capnocytophaga is derived from the Greek word kapnos, meaning "smoke", and given here because of its dependence on carbon dioxide for growth. It was added to distinguish this genus from the Cytophaga genus, originating from the Greek words of kytos (meaning "cell"), and phagein (meaning "eat"). The species name of canimorsus comes from the Latin words canis and morsus, meaning "dog" and "bite" respectively.

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