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Carbohydrate synthesis

Sub-field of organic chemistry

  • 5 min read
  • 4 chapters

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Through Organic chemistry, Carbohydrate and Glucose

Background

Carbohydrates can generally be classified into one of two groups, monosacharides, and complex carbohydrates. Monosacharides (also called "simple sugars") are the simplest single units of any carbohydrate; the most common monosaccharides are five and six carbon compounds such as glucose, fructose, and galactose. Complex carbohydrates are combinations of monosaccharides linked together through connections called glycosidic bonds, the product of these linkages can be further categorized according to their size. Two monosaccharides linked together produce a disaccharide such as lactose. Three to ten monosaccharide units linked together are referred to as oligosaccharides. Anything larger than ten monosacharide units is called a polysaccharide, this broad category includes very large molecules such as starch, a plant glucose polymer which can contain millions of glucose residues.

The synthesis of carbohydrates is very important to the study of biochemistry and certain kinds of synthetic chemistry since carbohydrates play important roles in many biological systems. In nature, monosaccharides are synthesized biologically from raw materials through the processes of photosynthesis in plants and certain prokaryotes, or by gluconeogenesis in animals.Laboratory processes also exist for the artificial synthesis of monosaccharides, such as the Kiliani-Fischer synthesis which can sequentially build large simple sugars from smaller monomers.

So far, there has not been a unified synthetic strategy of consistent oligosaccharide production because of the nuances in the anomeric effects of monomers and the complexity in the carbohydrate structures. The facile procedures such as the one-pot and solid phase synthesis which ensures atom economy are used. However, further developments in those synthetic approaches are needed since still not fully controlled and automated.

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