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Cola

Carbonated soft drink

  • 10 min read
  • 5 chapters

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Through Soft drink, Sugar and Extract

Cola became popular worldwide after the success of Coca-Cola, a trademarked brand which has been imitated by other manufacturers. In 1886, American pharmacist John Stith Pemberton finetuned his recipe for a soft drink; it also contained unspent coca leaf extract, and therefore cocaine. His non-alcoholic recipe was directly inspired by the coca wine of pharmacist Angelo Mariani, created in 1863. Local prohibition laws forced him to adapt his recent creation, French Wine Coca.

Most modern colas have a dark caramel color and are normally sweetened with sugar, high-fructose corn syrup or artificial sweeteners. There are numerous different brands, with Coca-Cola and Pepsi being the most popular. These two colas have been competitors since the 1890s, a rivalry that has intensified since the 1980s.

Flavorings

The primary modern flavorings in a cola drink are citrus oils (from orange, lime, and lemon peels), cinnamon, vanilla, and an acidic flavoring. The Coca-Cola syrup was originally manufactured at Joseph J. Jacobs's pharmacy, making it the company's second home. Manufacturers of cola drinks add trace flavorings to create distinctive tastes for each brand. Trace flavorings may include a wide variety of ingredients, such as spices like nutmeg or coriander. Acidity is often provided by phosphoric acid, sometimes accompanied by citric or other isolated acids. Coca-Cola's recipe is maintained as a corporate trade secret.

A variety of different sweeteners may be used in cola, often influenced by local agricultural policy. High-fructose corn syrup (HFCS) is predominantly used in the United States due to the lower cost of government-subsidized corn. In Europe, however, HFCS is subject to production quotas designed to encourage the production of sugar; sugar is thus preferentially used to sweeten sodas. In addition, stevia or an artificial sweetener may be used; "sugar-free" or "diet" colas typically contain artificial sweeteners only.

In Japan, there is a burgeoning craft cola industry, with small-scale local production methods and cola recipes using locally sourced fruits, herbs, and spices.

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Source and licence. Adapted from the Wikipedia article “Cola” (this version, 2026-09-16) by its contributors, shared under CC BY-SA 4.0. Lablypedia has left out its tables, references and most pictures, and linked it to other Lablypedia articles.