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Coronavirus membrane protein

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Through Protein, Protein structure and Gene

Structure

The M protein is a transmembrane protein with three transmembrane domains and is around 230 amino acid residues long. In SARS-CoV-2, the causative agent of COVID-19, the M protein is 222 residues long. Its membrane topology orients the C-terminus toward the cytosolic face of the membrane and thus into the interior of the virion. It has a short N-terminal segment and a larger C-terminal domain. Although the protein sequence is not well conserved across all coronavirus groups, there is a conserved amphipathic region near the C-terminal end of the third transmembrane segment.

M functions as a homodimer. Studies of the M protein in multiple coronaviruses by cryo-electron microscopy have identified two distinct functional protein conformations, thought to have different roles in forming protein-protein interactions with other structural proteins. M protein of SARS-CoV-2 is homologous to the prokaryotic sugar transport protein SemiSWEET.

Post-translational modifications

M is a glycoprotein whose glycosylation varies according to coronavirus subgroup; N-linked glycosylation is typically found in the alpha and gamma groups while O-linked glycosylation is typically found in the beta group. There are some exceptions; for example, in SARS-CoV, a betacoronavirus, the M protein has one N-glycosylation site. Glycosylation state does not appear to have a measurable effect on viral growth. No other post-translational modifications have been described for the M protein.

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