Lably
Skip to content

Culling

Process of segregating organisms in biology

  • 14 min read
  • 6 chapters
' Rural Life ' Pictures from The Powerhouse Museum
Unknown author Unknown author · Public domain

Related on Lably

Through Livestock, Wildlife and Pathogen transmission

In fruits and vegetables, culling is the sorting or segregation of fresh harvested produce into marketable lots, with the non-marketable lots being discarded or diverted into food processing or non-food processing activities. This usually happens at collection centres located at, or close to farms.

Etymology

The word cull comes from the Latin verb colligere, meaning "to gather". The term can be applied broadly to mean partitioning a collection into two groups: one that will be kept and one that will be rejected. The cull is the set of items rejected during the selection process. The culling process is repeated until the selected group is of proper size and consistency desired.

Sign in to keep reading

5 more chapters are free with a Lably account.

More in Agriculture