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Economic history of Canada

History of the Canadian economy

  • 39 min read
  • 25 chapters

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Through Fishery, Atlantic Ocean and Seawater

Studies of economic history in Canada is highly focused on economic geography, and for many years the dominant school of thought has been the staples thesis. This school of thought bases the study of the Canadian economy on the study of natural resources.

Fishing in Canada

Atlantic Fisheries

The earliest European settlements in Canada were the fisheries of the East Coast, especially the Grand Banks off Newfoundland. Boats from France, Portugal, Spain, and Great Britain would traverse the Atlantic, fish for a summer and then return laden with fish. The trade was originally dominated by fishers from southern Europe. In Catholic countries, demand for fish was much greater. It was from the northern nations of Britain and France that the first settlers came, however. Spain, Portugal and the south of France had abundant supplies of salt because in the warm climates it was a simple matter to evaporate seawater. They would thus bring barrels of salt with them to the fishing grounds, salt the fish aboard ship, and return to Europe never having touched land. In the colder and wetter climate of the British Isles and northern France, salt was in scarce supply. To preserve the fish, they were dried by hanging them on large fish racks on the coast of Newfoundland and Nova Scotia. These drying stations were active for months of the year, and eventually permanent settlements grew up around them. These small settlements totaled only a few thousand people, but they were many of the first European arrivals in North America

Pacific Fisheries

Prior to European contact, First Nations people on the Pacific Coast would frequently trade salmon with First Nations people of the Canadian Prairies. Shortly after European settlements had begun appearing in British Columbia in the mid 19th century, the first salmon canneries had begun appearing alongside them, the first being a salmon cannery in the Fraser river in 1867. The next forty years saw the salmon industry gradually become an increasingly lucrative trade in the pacific. Places such as the Fraser river and the Skeena river saw a sharp rise in immigration and the development of the fishing industry. With the outbreak of the Second World War came an increased demand for fishing industries of British Columbia to help relieve the war effort. The ten-year average for total cases of canned salmon in British Columbia from 1910 to 1942 was 1.6 million, while the Second World War's average alone was more than 2 million, with a peak of 2.25 million in 1942.

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