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Eurasian oystercatcher

Species of bird

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Through Europe, China and Korea

It is the most widespread of the oystercatchers, with four subspecies breeding in western Europe, central Eurosiberia, Kamchatka, China, and the western coast of Korea. No other oystercatcher occurs within this area.

Taxonomy

The Eurasian oystercatcher was listed by Swedish naturalist Carl Linnaeus in 1758 in the 10th edition of his Systema Naturae under the binomial name Haemotopus ostralegus. The genus name Haematopus combines the Ancient Greek haima αἷμα meaning "blood" and pous πούς meaning "foot". The specific epithet ostralegus combines the Latin ostrea meaning "oyster" and legere meaning "to gather".

The name "oyster catcher" was coined by Mark Catesby in 1731 as a common name for the North American species H. palliatus, described as eating oysters. William Yarrell in 1843 established this as the preferred term, replacing the older name sea pie.

Four subspecies are recognised:

The subspecies H. o. osculans lacks white on the shafts of the outer 2–3 primaries and has no white on the outer webs of the outer five primaries; it is probably better treated as a separate species, but has not yet been formally recognised as such.

The extinct Canary Islands oystercatcher (Haematopus meadewaldoi), usually considered as a distinct species, may have actually been an isolated subspecies or distinct population of the Eurasian oystercatcher.

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