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Face superiority effect

Process of memorising faces

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Through Perception, Face and Memory

Early history

In 1879, Galton's research was some of the first to indicate that the face is “the sum of a multitude of small details, which are viewed in such rapid succession that we seem to perceive them all at a single glance.” This innate “holistic” perception is one of the main factors that differentiates face recognition from object recognition. To test this and further face superiority research in general, Tanaka and Farah conducted a study where they assessed individuals’ ability to recognize facial features holistically. Participants were given an allotment of time to study several faces and then were tested on their ability to recognize one feature of the face. As the researchers predicted, participants were better able to recognize the feature when it was presented with the whole face, rather than when it was presented in isolation.

Other studies confirming the holistic processing theory involve the inversion condition, similar to the Thatcher Effect, where inverted, distorted, or disoriented faces are not as easily recognized. Yin's 1969 research demonstrated this and supported his hypothesis which stated that familiar faces would not be recognized if the face is presented at an inverted state. While most objects in general are difficult to recognize when inverted, Yin exhibited that inverted faces caused a particular impairment in recognition. Similarly, the Thatcher Effect presents a face that is both distorted and upside-down, which individuals typically can't detect until they are presented the same image right-side-up, and are then able to see the obvious contortions.

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