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Fagus grandifolia

Species of tree

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  • 6 chapters
Beech in Autumn, Hueston Woods, Oxford, Ohio, meanwhile broken down, see Monumental Trees
Marqqq · CC BY-SA 3.0

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Through Bark (botany), Leaf and Fruit

The nuts are eaten by animals and humans. The leaves and inner bark can be prepared as well.

Description

Fagus grandifolia is a large deciduous tree growing to 16–35 meters (52–115 feet) tall, with smooth, silver-gray bark. The winter twigs are distinctive among North American trees, being long and slender (15–20 mm or 5⁄8–3⁄4 in by 2–3 mm or 3⁄32–1⁄8 in) with two rows of overlapping scales on the buds. Beech buds are distinctly thin and long, resembling cigars; this characteristic makes beech trees relatively easy to identify.

The leaves are dark green, yellow below, simple and sparsely toothed with small teeth that terminate each vein, and 6–12 centimeters (2+1⁄4–4+3⁄4 inches) long (rarely 15 cm or 6 in), with a short petiole.

The tree is monoecious, with flowers of both sexes on the same tree. The fruit is a small, sharply angled nut, borne in pairs in a soft-spined, four-lobed husk. It has two means of reproduction: one is through the usual dispersal of seedlings, and the other is through root sprouts, which grow into new trees.

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