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Ferrous

Iron in its +2 oxidation state

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In ionic compounds (salts), such an atom may occur as a separate cation (positive ion) abbreviated as Fe2+, although more precise descriptions include other ligands such as water and halides. Iron(II) centres occur in coordination complexes, such as in the anion ferrocyanide, [Fe(CN)6]4−, where six cyanide ligands are bound the metal centre; or, in organometallic compounds, such as the ferrocene [Fe(C5H5)2], where two cyclopentadienyl anions are bound to the FeII centre.

Ferrous ions in biology

All known forms of life require iron. Many proteins in living beings contain iron(II) centers. Examples of such metalloproteins include hemoglobin, ferredoxin, and the cytochromes. In many of these proteins, Fe(II) converts reversibly to Fe(III).

Insufficient iron in the human diet causes anemia. Animals and humans can obtain the necessary iron from foods that contain it in assimilable form, such as meat. Other organisms must obtain their iron from the environment. However, iron tends to form highly insoluble iron(III) oxides/hydroxides in aerobic (oxygenated) environment, especially in calcareous soils. Bacteria and grasses can thrive in such environments by secreting compounds called siderophores that form soluble complexes with iron(III), that can be reabsorbed into the cell. (The other plants instead encourage the growth around their roots of certain bacteria that reduce iron(III) to the more soluble iron(II).)

In contrast to iron(III) aquo complexes, iron(II) aquo complexes are soluble in water near neutral pH. Ferrous iron is, however, oxidized by the oxygen in air, converting to iron(III).

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