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Ferric

Iron in its +3 oxidation state

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Through Chemistry, Iron and Oxidation state

Although often abbreviated as Fe3+, that naked ion does not exist except under extreme conditions. Iron(III) centres are found in many compounds and coordination complexes, where Fe(III) is bonded to several ligands. A molecular ferric complex is the anion ferrioxalate, [Fe(C2O4)3]3−, with three bidentate oxalate ions surrounding the Fe core. Relative to lower oxidation states, ferric is less common in organoiron chemistry, but the ferrocenium cation [Fe(C5H5)2]+ is well known.

Iron(III) in biology

All known forms of life require iron, which usually exists in Fe(II) or Fe(III) oxidation states. Many proteins in living beings contain iron(III) centers. Examples of such metalloproteins include oxyhemoglobin, ferredoxin, and the cytochromes. Many organisms, from bacteria to humans, store iron as microscopic crystals (3 to 8 nm in diameter) of iron(III) oxide hydroxide, inside a shell of the protein ferritin, from which it can be recovered as needed.

Insufficient iron in the human diet causes anemia. Animals and humans can obtain the necessary iron from foods that contain it in assimilable form, such as meat. Other organisms must obtain their iron from the environment. However, iron tends to form highly insoluble iron(III) oxides/hydroxides in aerobic (oxygenated) environment, especially in calcareous soils. Bacteria and grasses can thrive in such environments by secreting compounds called siderophores that form soluble complexes with iron(III), that can be reabsorbed into the cell. (The other plants instead encourage the growth around their roots of certain bacteria that reduce iron(III) to the more soluble iron(II).)

The insolubility of iron(III) compounds is also responsible for the low levels of iron in seawater, which is often the limiting factor for the growth of the microscopic plants (phytoplankton) that are the basis of the marine food web.

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