Lably
Skip to content

History of African-American agriculture

  • 13 min read
  • 5 chapters

Related on Lably

Through Plantation and American Civil War

Eighteenth century

Plantation owners brought a mass of slaves from Africa and the Caribbean and Mexico to farm the fields during cotton harvests. Black women and children were also enslaved in the industry. The growth of Slavery in the United States is closely tied to the expansion of plantation agriculture. The contributions of enslaved people on early American agriculture has largely been discounted and ignored, mainly because of the lack of records not created by the slaveholder, often writing to justify enslavement

However, many plantation owners relied on the agricultural knowledge that Africans brought over from across the Atlantic. The slaves had experience with farming and they used the knowledge they had with growing food and the owners needed them to use the skills they learned from their country before they became slaves. Perhaps the best example of this is rice cultivation in South Carolina, relying on indigenous West African knowledge of growing Oryza glaberrima. This specific knowledge was invaluable in transforming South Carolina into a rice producing powerhouse.

While enslaved, people on plantations found ways to supplement their meager food rations by cultivating slave gardens. These slave gardens were usually near the slave cabins or remote areas of the plantation, and provided slaves with three benefits: nourishment, financial independence, and medicinal uses. These slave gardens allowed enslaved people some level of autonomy and agency; when they grew more than they could consume, they were able to sell.

Sign in to keep reading

4 more chapters are free with a Lably account.

More in Agriculture