International Institute of Agriculture
Agriculture institution founded in Rome
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History
The IIA was founded in Rome in 1905 by the King of Italy Victor Emmanuel III with the intent of creating a clearinghouse for collection of agricultural statistics, in order to be able to compare countries' agricultural output. In 1904, the idea of such an institute came to David Lubin of Sacramento, California, and the creation of the IIA was primarily due to his efforts. His project found favor with the king of Italy, who was convinced to back the creation of an international organization where governments could share new methods and strategies for agricultural purposes and technological advancements in this field. The latter gave a building in Rome and an annual income of $60,000. The king called the first congress in 1906, and delegates attended from 40 countries. At the congress, a treaty was formed making the institute a permanent organization, defining its scope and activities, and setting international standards in agricultural practices and administration.
The IIA's most immediate concern was to create an international centralization initiative to promote the welfare of farmers. Its initial task consisted of gathering annual crop production statistics from nations worldwide, presenting this data as a "single numeric statement," which indicated the year's anticipated harvests as a percentage of the previous year's harvests.
In 1930, the IIA published the first world agricultural census. After World War II, both its assets and mandate were handed over to the Food and Agriculture Organization (FAO) of the United Nations.
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Main Actors - Italian Government
The idea for the establishment of an international chamber of agriculture was launched by a campaign from the Italian government, who were looking to unify agriculturalists beyond national borders. The main driving forces of the global agricultural revolution, occurring in the second half of the 19th century, were factors such as growth in global trade, decrease in transportation costs, crops and natural resources, and new opportunities in result of an overseas circulation of labor. All of these agricultural components influenced rural transformation and economic expansion, which ultimately led to an urgency in organization of these new dynamics. With the idea of the creation of the IIA in mind, Italy sent diplomats and political experts to mobilize foreign governments in support of the organization's initiative, reinforcing their influence in international relations. Eventually, Italian elites and prominent economists came together to use its transnational networks and expertise to prepare the official report submitted to the Italian government for final approval of the organization. Through promoting and ensuring the success of the newly found international organization, the report was approved, prompting a shift in the communication within the agricultural sector and strengthened the field of foreign policy.
Main Actors - The Ottoman Empire
One of the major contributors who played a significant role in the establishment of the IIA was the Ottoman Empire. In the early activities of the institute, the most active participants were representatives from this region. The contributions and participation from the Ottoman Empire allowed its political officials to assert their position on creating a global standard for data collection, while also broadening their domestic activity and making statistical information of the Ottoman economy available to the public. The Empire's contributions to the formation of the IIA was an influential aspect to their politics due to having an early vote and firm stance on the institute's international standard setting process. Ultimately, the involvement of the Ottoman Empire not only helped build the foundation principles of the IIA, but also connected them to a global network of agricultural bureaucrats, making it easier to exchange and compare data on the international scale.
Administration
The administration of the IIA was vested in the general assembly of delegates from affiliated countries, meeting every two years, and in a permanent executive committee, on which there was one representative from each country. This permanent committee had direct charge of the IIA. The general officers were the president (also chairman of the permanent committee), the vice president and the secretary general.
The work of the institute was divided among four bureaus:
- Bureau of the secretary general had charge of the personnel, financial and other routine business, the building and its equipment, the printing and distribution of publications, the library and general bibliographical work, and, as a more recent service, the preparation and publication of an annual compilation of agricultural legislation in the different countries of the world.
- Bureau of general statistics collected, collated and published statistics of production and commerce in agricultural products, both animal and vegetable, throughout the world.
- Bureau of agricultural intelligence and plant diseases collected and published information regarding the progress of scientific and experimental investigations and practical experience in agriculture throughout the world and, as a branch of this work, gives special attention to the diseases of plants and to entomology.
- Bureau of economic and social institutions collected and published statistics and general information regarding agricultural co-operation, insurance and credit, together with other matters relating to the economic and social organization of rural communities.
The annual budget of the institute was $250,000 (c. 1915), contributed by the adhering governments on the basis of a number of units assigned to each country.
Library
The IIA collected a great library of agricultural literature. As the IIA became more firmly established and its value as an international clearing house on economic information was more generally recognized, it was met with a constantly increasing demand for the extension of its service along many lines. After the IIA ceased operations in 1945, its library collection was transferred to David Lubin Memorial Library (DLML) of the FAO. The DLML is open to external visitors. Procedures for library visitors can be found here.