Kief
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Through Sieve
Traditionally, kief has been pressed into cakes of hashish for convenience in storage, although it can be vaporized or smoked in either form. After the kief is collected it is heated and pressurized, resulting in hashish.
In Morocco, kief also refers to a traditional mix of finely-chopped cannabis and indigenous tobacco, which is distinctly different from trichome powder. It is usually smoked in a long pipe called a sebsi. In other countries, such as the US and those of Western Europe, kief is used to make products via infusions. Some examples are baked cookies, brownies or other edibles. Due to its potency, however, some users consume only a small quantity of kief in order to limit its effects.
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