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Leaving group

Atom(s) that detach from the substrate during a chemical reaction

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Three types of reactions with leaving groups
Alsosaid1987 · CC BY-SA 4.0

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Through Organic chemistry, Electron and International Union of Pure and Applied Chemistry

A species' ability to serve as a leaving group can affect whether a reaction proceeds at a meaningful rate, as well as what mechanism the reaction takes.

Leaving group ability depends strongly on context, but correlates with ability to stabilize additional electron density from bond heterolysis. Common anionic leaving groups are Cl−, Br− and I− halides and sulfonate esters such as tosylate (TsO−). Water (H2O), alcohols (R−OH), and amines (R3N) are common neutral leaving groups. Some moieties, such as hydride (H−) serve as leaving groups only extremely rarely.

Nomenclature

IUPAC defines a leaving group to be any group of atoms that detaches from the main substrate during a reaction step. The term thus includes groups that depart without an electron pair in a heterolytic cleavage (electrofuges), like H+ or SiR+3, which commonly depart in electrophilic aromatic substitution reactions. Similarly, species of high thermodynamic stability like nitrogen (N2) or carbon dioxide (CO2) commonly act as leaving groups in homolytic bond cleavage reactions of radical species.

In organic chemistry, the term leaving group is rarely used for such species, being restricted only to nucleofugal leaving groups. Leaving groups are generally anions or neutral species, departing from neutral or cationic substrates, respectively, though in rare cases, cations leaving from a dicationic substrate are also known.

This article follows the organic chemistry convention.

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