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Lipase

Class of enzymes which cleave fats via hydrolysis

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Through Enzyme, Cell membrane and Nucleophile

What counts as a lipase is not consistently defined across sources, and some only consider enzymes to be lipases if they are activated by oil-water interfaces.

Many specific lipases can also catalyze other reactions. For example, carboxyl ester lipase is able to remove fatty acids that are attached to cholesterol, while endothelial lipase can remove fatty acids from phospholipids (a major component of cell membranes).

Structure and catalytic mechanism

Classically, lipases catalyse the hydrolysis of triglycerides: triglyceride+H2O⟶fatty acid+diacylglyceroldiacylglycerol+H2O⟶fatty acid+monacylglycerolmonacylglycerol+H2O⟶fatty acid+glycerol

Lipases are serine hydrolases, i.e. they function by transesterification generating an acyl serine intermediate. Most lipases act at a specific position on the glycerol backbone of a lipid substrate (A1, A2 or A3). For example, human pancreatic lipase (HPL), converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids.

A diverse array of genetically distinct lipase enzymes are found in nature, and they represent several types of protein folds and catalytic mechanisms. However, most are built on an alpha/beta hydrolase fold and employ a chymotrypsin-like hydrolysis mechanism using a catalytic triad consisting of a serine nucleophile, a histidine base, and an acid residue, usually aspartic acid.

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