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Mesotherm

Type of animal that produces metabolic heat, but has no specific body temperature

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Thermogram image of two ostriches
Arno / Coen · CC BY-SA 3.0

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Definition

Mesotherms have two basic characteristics:

  1. Elevation of body temperature via metabolic production of heat.
  2. Weak or absent metabolic control of a particular body temperature.

The first trait distinguishes mesotherms from ectotherms, the second from endotherms. For instance, endotherms, when cold, will generally resort to shivering or metabolizing brown fat to maintain a constant body temperature, leading to higher metabolic rates. A mesotherm, however, will experience lower body temperatures and lower metabolic rates as ambient temperature drops. In addition, mesotherm body temperatures tend to rise as body size increases (a phenomenon known as gigantothermy), unlike endotherms. This reflects the lower surface area to volume ratio in large animals, which reduces rates of heat loss.

While extant mesotherms are relatively rare, good examples include tuna, lamnid sharks (e.g., the great white shark), the leatherback sea turtle, some species of bee, naked mole rats, hyraxes, and echidnas.

Historically, the same word was used by de Candolle to describe plants that require a moderate degree of heat for successful growth. In his scheme, a mesotherm plant grew in regions where the warmest month had a mean temperature greater than 22 °C (72 °F) and the coldest month had a mean temperature of at least 6 °C (43 °F).

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