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Microbial cell factory

  • 4 min read
  • 5 chapters

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History

Prior to MCFs, scientists employed traditional engineering techniques to produce various commodities. These methodologies include modifying metabolic pathways, eliminating enzymes, or the balancing of ATP to drive metabolic flux. However, when these approaches were applied for industrial productions, they could not withstand the industrial environments that consisted of toxins and fluctuating temperatures. Ultimately, the techniques were never able to scale up and output bio-products that were obtained in the laboratory.

Thus, MCFs were developed by using a heterogenous biosynthesis pathway in a microbial host. As a host, MCFs take in various substrates and convert them into valuable compounds. These products can range from fuels, chemical, food ingredients, to pharmaceuticals.

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