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Phosphatidylcholine

Class of phospholipids

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Through Yolk, Surfactant and Cell membrane

Lecithin

The name lecithin was derived from Greek λέκιθος, lekithos 'egg yolk' by Theodore Nicolas Gobley, a French chemist and pharmacist of the mid-19th century, who applied it to the egg yolk phosphatidylcholine that he identified in 1847. Gobley eventually described lecithin from a chemical structural point of view, in 1874. Phosphatidylcholines are such a major component of lecithin that in some contexts the terms are used as synonyms. However, lecithin extracts consist of a mixture of phosphatidylcholine and other compounds. It is also used along with sodium taurocholate for simulating fed- and fasted-state biorelevant media in dissolution studies of highly lipophilic drugs.

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