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Phytophthora infestans

Species of single-celled organism

  • 20 min read
  • 8 chapters
A potato leaflet showing late blight infection caused by Phytophthora infestans on a potato field at Peckham.
Howard F. Schwartz, Colorado State University, United States · CC BY 3.0 us

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Through Fungus, Microorganism and Morphology (biology)

The organism infects various members of the Solanaceae family, such as the potato (Solanum tuberosum) and the tomato. The pathogen favors moist, cool environments: sporulation is optimal at 12–18 °C (54–64 °F) in water-saturated or nearly saturated environments, and zoospore production is favored at temperatures below 15 °C (59 °F). Lesion growth rates are typically optimal at a slightly warmer temperature range of 20 to 24 °C (68 to 75 °F). Historically, late blight was a major factor in the 1840s European, the 1845–1852 Irish, and the 1846 Highland potato famines.

Etymology

The genus name Phytophthora comes from the Greek φυτόν (phyton), meaning 'plant' – plus the Greek φθορά (phthora), meaning 'decay, ruin, perish'. The species name infestans is the present participle of the Latin verb infestare, meaning 'attacking, destroying', from which the word "to infest" is derived. The name Phytophthora infestans was coined in 1876 by the German mycologist Heinrich Anton de Bary (1831–1888).

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