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Prunus

Genus of trees and shrubs

  • 11 min read
  • 7 chapters
A Wild Cherry in flower.
Benjamin Gimmel, BenHur · CC BY-SA 3.0

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Through Flowering plant, Temperate climate and Tropics

Many Prunus species are widely cultivated for their sweet, fleshy fruit, as well as for decorative purposes due to the colorful seasonal blossom of their flowers. Many species are cyanogenic, making certain parts of the plant toxic. The fleshy outer portion of the fruit can be eaten fresh, while the pit is edible in some species but poisonous in many others. Most Prunus fruit are also made into processed foods and beverages such as canned and dried fruit, juices (e.g. cherry and prune juice), jam, gelatine desserts, and roasted seeds.

Description

Members of the genus are either deciduous or evergreen. A few species have spiny stems. The leaves are simple, alternate, usually lanceolate, unlobed, and often with nectaries on the leaf stalk along with stipules. The flowers are usually white to pink, sometimes red, with five petals and five sepals. Numerous stamens are present. Flowers are borne singly, or in umbels of two to six or sometimes more on racemes. The fruit is a fleshy drupe (a "prune") with a single relatively large, hard-coated seed (a "stone").

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