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Through Pelagic zone, Atlantic Ocean and Beak

All puffin species have predominantly black or black and white plumage, a stocky build, and large beaks that are brightly colored during the breeding season. They shed the colorful outer parts of their bills after the breeding season, leaving a smaller and duller beak. Their short wings are adapted for swimming with a flying technique underwater. In the air, they beat their wings rapidly (up to 400 times per minute) in swift flight, often flying low over the ocean's surface.

Etymology

The English name "puffin" – puffed in the sense of swollen – was originally applied to the fatty, salted meat of young birds of the unrelated Manx shearwater (Puffinus puffinus), formerly known as the "Manks puffin". Puffin is an Anglo-Norman word (Middle English pophyn or poffin) for the cured carcasses of nestling Manx shearwaters.

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