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Horned puffin

Species of bird

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Through Atlantic Ocean and Beak

It is similar in appearance to the Atlantic puffin, its closest relative of the North Atlantic, but differs by a "horn" of black skin located above the eye, present in adult birds.

Etymology

The binomial name of this species, Fratercula corniculata, comes from the Medieval Latin fratercula, meaning "friar"; their black-and-white plumage resembling the robes of monks. Corniculata means "horn-shaped" or "crescent-shaped", in reference to the black horn above the bird's eye.

The vernacular name puffin – puffed in the sense of swollen – was originally applied to the fatty, salted meat of young birds of the unrelated species, the Manx shearwater (Puffinus puffinus), formerly known as the "Manks puffin". It is an Anglo-Norman word (Middle English pophyn or poffin) used for the cured carcasses. The Atlantic puffin acquired the name at a much later stage, possibly because of its similar nesting habits, and it was formally applied to that species by Pennant in 1768. It was later extended to include the similar and related Pacific puffins.

The Yup'ik of the Yukon–Kuskokwim Delta call the puffin "qilangaq", "qengacuar(aq)" ("little nose"), or "qategarpak" ("large white breast"). The Ainu people of Sakhalin call them etupirka, which means "beautiful beak".

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