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Qingming Festival

Chinese festival honouring ancestors

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Through Chinese people, Singapore and Lunisolar calendar

The origins of the Qingming Festival go back to ancient, possibly prehistoric times, although the observance has changed significantly. It became a public holiday in mainland China in 2008, where it is associated with the consumption of qingtuan, green dumplings made of glutinous rice and Chinese mugwort or barley grass.

In Taiwan, the public holiday was in the past observed on 5 April to honor the death of Chiang Kai-shek on that day in 1975, but with Chiang's popularity waning, this convention is not being observed. A confection called caozaiguo or shuchuguo, made with Jersey cudweed, is consumed there.

A similar holiday is observed in the Ryukyu Islands, called Shīmī in the local language.

Origin

The festival was influenced by the Cold food or Hanshi Festival which is said to commemorate Jie Zitui, a nobleman of the state of Jin (modern Shanxi) during the Spring and Autumn period. Amid the Li Ji Unrest, he followed his master Prince Chong'er in 655 BC to exile among the Di tribes and around China. Supposedly, he once even cut flesh from his thigh to provide his lord with soup. In 636 BC, Duke Mu of Qin invaded Jin and enthroned Chong'er as its duke, where he was generous in rewarding those who had helped him in his time of need. Owing either to his high-mindedness or to the duke's neglect, however, Jie was long passed over.

He retired to the forest around Mount Mian with his elderly mother. In 636 BC, the duke went to the forest but could not find them. He then ordered his men to set fire to the forest in order to force Jie out. When Jie and his mother were killed instead, the duke ordered that thenceforth no one should light a fire on the date of Jie's death.

The people of Shanxi subsequently revered Jie as an immortal and avoided lighting fires for as long as a month in the depths of winter, a practice so injurious to children and the elderly that the area's rulers unsuccessfully attempted to ban it for centuries. A compromise developed where it was restricted to 3 days around the Qingming solar term in mid-spring.

The present importance of the holiday is credited to Emperor Xuanzong of Tang. Wealthy citizens in China were reportedly holding too many extravagant and ostentatiously expensive ceremonies in honor of their ancestors. In AD 732, Xuanzong sought to curb this practice by declaring that such respects could be formally paid only once a year, on Qingming.

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