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Rock flour

Glacier-generated sediment

  • 5 min read
  • 2 chapters

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Through Glacier, Rock (geology) and Weathering

When the sediments enter a river, they turn it grey, light brown, iridescent blue-green, or milky white. If the river flows into a glacial lake, the lake may appear turquoise in colour as a result. When appearing as any shade of blue, the colour is most commonly caused by the Tyndall effect, with the particular hue determined by suspended particle size.

When flows of the flour are extensive, a distinct layer of a different colour flows into the lake and begins to dissipate and settle as the flow extends from the increase in water flow from the glacier during snow melts and heavy rain periods. Examples of this phenomenon may be seen at Lake Pukaki and Lake Tekapo in New Zealand, Lake Louise, Moraine Lake, Emerald Lake, and Peyto Lake in Canada, Gjende lake in Norway, and several lakes (among others, Nordenskjöld and Pehoé) in Chile's Torres del Paine National Park, and many lakes in the Cascade Range of Washington State (including Diablo Lake, Gorge Lake, and Blanca Lake).

Formation

Typically, natural rock flour is formed during glacial migration, where the glacier grinds against the sides and bottom of the rock beneath it, but also is produced by freeze-and-thaw action, where the act of water freezing and expanding in cracks helps break up rock formations. Multiple cycles create a greater amount.

Although clay-sized, the flour particles are not clay minerals but typically ground-up quartz and feldspar. Rock flour is carried out from the system via meltwater streams, where the particles travel in suspension. Rock flour particles may travel great distances either suspended in water or carried by the wind, in the latter case forming deposits called loess.

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