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Roundup Ready

  • 3 min read
  • 4 chapters

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Through Cotton, Wheat and Microorganism

History

In 1996, genetically modified Roundup Ready soybeans resistant to Roundup became commercially available, followed by Roundup Ready corn in 1998. Current Roundup Ready crops include soy, corn (maize), canola, sugar beets, cotton, and alfalfa, with wheat still under development. Additional information on Roundup Ready crops is available on the GM Crops List. As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties.

While the use of Roundup Ready crops has increased the usage of herbicides measured in pounds applied per acre, it has also changed the herbicide use profile away from atrazine, metribuzin, and alachlor which are more likely to be present in run off water.

An injunction in the case of Center for Food Safety v. USDA in September, 2010 prevented farmers from planting Roundup Ready sugar beets across the United States until a remedial environmental impact report could be filed, prompting some fear of a sugar shortage. The USDA completed an environmental impact study of Roundup Ready sugar beets in 2012 and concluded that they are safe, at which time they were deregulated.

In 2016, Monsanto introduced Roundup Ready Xtend soybeans, modified to tolerate both dicamba and glyphosate. Xtend soybeans were planted on 1 million acres in 2016, and by 2020 were projected to be planted on 50 million acres.

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