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Sheep shearing

Process by which wool on a sheep is cut off

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Through Wool, Sheep and 12-hour clock

Sheep are shorn in all seasons including winter, depending on the climate, management requirements and the availability of a woolclasser and shearers. Ewes are normally shorn prior to lambing in the warmer months, but consideration is typically made as to the welfare of the lambs by not shearing during cold climate winters. However, in high country regions, pre lamb shearing encourages ewes to seek shelter among the hillsides so that newborn lambs are not completely exposed to the elements. Shorn sheep tolerate frosts well, but young sheep especially will suffer in cold, wet windy weather (even in cold climate summers). In this event they are shedded for several nights until the weather clears. Some sheep may also be shorn with stud combs commonly known as cover combs which leave more wool on the animal in colder months, giving greater protection.

Sheep shearing is also considered a sport with competitions held around the world. It is often done between spring and summer.

History

Pre-Industrial Europe

Europe's oldest city, Knossos, derived its wealth from the sheep wool industry. The largest group of Linear B tablets is the great archive principally of shearing records though also of sheep breeding.

The medieval English wool trade was one of the most important factors in the English economy. The main sheep-shearing was an annual midsummer (June) event in medieval England culminating in the sheep-shearing feast. It had always been conventional practice to wash sheep.

Australia

In Australia, until the 1870s, squatters washed their sheep in nearby creeks prior to shearing. Later some expensive hot water installations were constructed on some of the larger stations for the washing. Australian growers were influenced by the Spanish practice of washing their very fine wool after shearing. There were three main reasons for the custom in Australia:

  1. The English manufacturers demanded that Australian woolgrowers provide their fleeces free from excessive vegetable matter, burrs, soil, etc. so they could be processed in the same way as any other raw wool
  2. The dirty fleeces were hard to shear and demanded that the metal blade shears be sharpened more often.
  3. Wool in Australia was carted by bullock team or horse teams and charged by weight. Washed wool was lighter and did not cost as much to transport.

The practice of washing the wool rather than the sheep evolved from the fact that hotter water could be used to wash the wool, than that used to wash the sheep. When the practice of selling wool in the grease occurred in the 1890s, wool washing became obsolete.

Australia and New Zealand had to discard the old methods of wool harvesting and evolve more efficient systems to cope with the huge numbers of sheep involved. Shearing was revolutionized by the invention of an Australian sheepgrower, Frederick York Wolseley. His machines made in Birmingham, England, by his business The Wolseley Sheep Shearing Machine Company were introduced after 1888, reducing second cuts and shearing time. By 1915 most large sheep station sheds in Australia had installed machines, driven by steam or later by internal combustion engines.

Shearing tables were invented in the 1950s and have not proved popular, although some are still used for crutching.

In the US, the worldwide shortage of shearers is becoming a consideration for those wanting to expand wool production. With sheep numbers declining in that country the profession sees significantly less interest in becoming a qualified shearer. Importing labour during the Australian off-season has also become problematic because of delays in obtaining work visa and because shearers numbers are limited worldwide.

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