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Soma (drink)

Vedic ritual drink

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Through Vedic period, Rigveda and Central Asia

The texts describe the preparation of soma by means of extracting the juice from a plant, the identity of which is now unknown and debated among scholars. There has been much speculation about the most likely identity of the original plant, with Ephedra gerardiana being the most likely candidate, which was used in the late 19th century by the Zoroastrians of Yazd (Iran) and is "used to this day by the Parsis".

Etymology

Soma is a Vedic Sanskrit word that literally means "distill, extract, sprinkle", often connected in the context of rituals.

Soma's Avestan cognate is the haoma. According to Geldner (1951), the word is derived from Indo-Iranian roots *sav- (Sanskrit sav-/su) "to press", i.e. *sau-ma- is the drink prepared by pressing the stalks of a plant, but the word and the related practices were borrowed by the Indo-Aryans from the Bactria–Margiana culture (BMAC). Although the word is only attested in Indo-Iranian traditions, Manfred Mayrhofer has proposed a Proto-Indo-European origin from the root *sew(h)-.

Monier-Williams says it comes from Sanskrit su, meaning to press out or extract.

In the Rigveda, amrita, the elixir of immortality, is one of several synonyms for soma, which is the drink of the devas.

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