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Spirit house

Type of shrine found in Southeast Asia

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Through Animism and Kerala

Regional traditions

Southeast Asia

In mainland Southeast Asia, most houses and businesses have a spirit house placed in an auspicious spot, most often in a corner of the property. The location may be chosen after consultation with a Brahmin priest. Spirit houses are known as နတ်စင် (nat sin) or နတ်ကွန်း (nat kun) in Burmese; ศาลพระภูมิ (san phra phum, 'house of the guardian spirit') in Thai; and រានព្រះភូមិ (rean preah phum, 'shrine for the guardian-spirit') or រានទេវតា (rean taveda) in Khmer.

In maritime Southeast Asia, spirit houses are connected to the various traditional animistic rituals involving spirits. In the Philippines, spirit houses are dedicated to ceremonies or offerings involving the anito spirits. They are also referred to as shrines. They are known magdantang in Visayan; ulango or simbahan in Tagalog; tangpap, pangkew, or alalot (for various small roofed altars), and balaua or kalangan (for larger structures) in Itneg; maligai in Subanen; tenin in Tiruray; and buis (for those built near roads and villages) and parabunnian (for those built near rice fields) in Bagobo.

East Asia

In Chinese, spirit houses are called 土地神屋 or Tudigong Houses, representing a link between the concept and the concept of an Earth Temple dedicated to a dizhu shen or a Tudigong.

South Asia

In Tamil Nadu, spirit houses and shrines house local tutelary spirits, guardian deities, and deified ancestors who derive from ancient Dravidian animistic beliefs. They tend to be located on the periphery of villages, known as the "katu," due to the belief that these spirits are "too dangerous and unpredictable to [have] reside in the village... and seem to be disturbed by the sounds of village life." Many of these spirit houses are dedicated to the spirit of a deified hero, especially— Madurai Veeran, Karuppuswami, or Aiyanar. Offerings of bananas, coconuts, oil lamps, meat, and alcohol are routinely left at these shrines to ensure the health and safety of the village. This starkly contrasts the Vedic Hindu practice of only offering vegetarian foods to deities. As a result of countless Tamils falling into the British Raj's indenture system, these shrines have spread throughout the Indian diaspora.

In Kerala, each family home complex (for Nairs and Ezhavas), known as a tharavadu, has a spirit house located towards the northeast corner. Known as "kavu" or "sarpa kavukal," these shrines consist of a small grove with symbolic houses and carved stone effigies of guardian nagas, and other "gods, spirits, yakshi, [or] ancestors." The Malayali people traditionally believe that the construction and maintenance of these sacred shrines keeps tutelary spirits docile and can even serve as atonement for "angry serpent gods [who were]... left unattended." Spirits of the kavu are most commonly offered "raw rice, unbroken coconut fruits, betel leaves, and areca nut," as well as an "oil lamp in front of the deity at dusk." Occasionally, these kavu serve as locations for shamanistic rituals known as "pampin kalam" where mediums channel the deities and perform sacred rites around hand-drawn mandalas made from coloured powder.

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