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Fanta

Brand of carbonated drinks

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Through Soft drink, Nazi Germany and World War II

Fanta originated as a Coca-Cola alternative after an American trade embargo against Nazi Germany disrupted the availability of standard Coca-Cola ingredients. The beverage quickly dominated the German market, selling three million cases by 1943. Fanta's current orange-flavored formulation was later developed in Italy in 1955. Real orange juice is used in the orange-flavored recipe in all markets except for the United States. In Panama, Fanta was branded as Kist until 2024.

History

1941–1949: Wartime product

During the Second World War, Germany was under a United States trade embargo and a British naval blockade; the import of Coca-Cola syrup was thus prohibited. To circumvent this, Max Keith, the head of Coca-Cola Deutschland (Coca-Cola GmbH), decided to create a new product for the German market, using only ingredients available in Germany at the time, including sugar beet, whey, and apple pomace.

He later described them as the "leftovers of leftovers". The name was the result of a brainstorming session, which started with Keith's exhorting his team to "use their imagination" (Fantasie in German), to which one of his salesmen, Joe Knipp, retorted "Fanta!".

The German plant had been cut off from Coca-Cola headquarters following the US's entry into the war after the German declaration of war against the United States in 1941. After the war, the Coca-Cola Company regained control of the plant, formula, and the trademarks to the new Fanta product—as well as the plant profits made during the war.

In 1943, 3 million cases of Fanta were sold in Germany. Many bottles were not consumed as a beverage but used as a cooking ingredient to add sweetness and flavor to soups and stews, as sugar was severely rationed.

During the war, the Dutch Coca-Cola plant in Amsterdam (N.V. Nederlandse Coca-Cola Maatschappij) suffered the same difficulties as the German Coca-Cola plant. Keith put the Fanta brand at the disposal of the Dutch Coca-Cola plant, of which he had been appointed the official caretaker. Dutch Fanta had a different recipe from German Fanta, using elderberries as a main ingredient.

Fanta production was discontinued in 1949. In 1955, in Naples, Italy, production of a new formulation with oranges began.

Since 1955: Modern product

Following the launch of several drinks by Pepsi-Cola in the 1950s, Società Napoletana Imbottigliamento Bevande Gassate (SNIBEG) relaunched Fanta in 1955 with a different formulation. In 1960 Coca-Cola bought the brand, distributing it worldwide. The drink was heavily marketed in Europe, Asia, Africa, and South America, although it did not become widely available in the United States until the 1960s because the company feared it would undermine the strong market position of their flagship cola.

Even then, its availability was limited especially after the 1980s due to sister brand Minute Maid selling similar products under its own name. In 2001, Fanta received a national push due to the U.S.'s growing Hispanic population and the drink's proven popularity in Latin America.

The modern-day orange Fanta was first produced in Naples, Italy in 1955 by a local bottling plant using locally sourced oranges. The design of the classic annulated bottle comes from these years.

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