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Sterilization (microbiology)

Process that eliminates all biological agents on an object or in a volume

  • 24 min read
  • 7 chapters
Contamination on an agar plate to show how important it is to work sterile
Garnhami · CC BY-SA 4.0

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Applications

Foods

One of the first steps toward modernized sterilization was made by Nicolas Appert, who discovered that application of heat over a suitable period of time slowed the decay of foods and various liquids, preserving them for safe consumption for a longer time than was typical. In the early 1900's the use of baby bottle sterilization became an important tool in the battle of infant mortality. Canning of foods is an extension of the same principle and has helped to reduce food borne illness ("food poisoning"). Other methods of sterilizing foods include ultra-high temperature processing (which uses a shorter duration of heating), food irradiation, and high pressure (pascalization).

In the context of food, sterility typically refers to commercial sterility, defined as "the absence of microorganisms capable of growing in the food at normal non-refrigerated conditions at which the food is likely to be held during distribution and storage" according to the Codex Alimentarius.

Medicine and surgery

In general, surgical instruments and medications that enter an already aseptic part of the body (such as the bloodstream, or penetrating the skin) must be sterile. Examples of such instruments include scalpels, hypodermic needles, and artificial pacemakers. This is also essential in the manufacture of parenteral pharmaceuticals.

Preparation of injectable medications and intravenous solutions for fluid replacement therapy requires not only sterility but also well-designed containers to prevent entry of adventitious agents after initial product sterilization.

The sterilization of surgical instruments by boiling, dry heat, and flame treatment was introduced around 1883 by Octave Roche Simon Terrillon. The general introduction of steam sterilization into surgery occurred in 1886 by Ernst von Bergmann and Curt Schimmelbusch. In 1890 the use of an Arnold Steam Cooker for sterilization of medical instruments was published and demonstrated by Dr. Herbert E. Smith. Within a year modifications were made creating the Arnold Sterilizer as laboratories and physicians documented the success of steam sterilization. Most medical and surgical devices used in healthcare facilities are made of materials that are able to undergo steam sterilization. However, since 1950, there has been an increase in medical devices and instruments made of materials (e.g., plastics) that require low-temperature sterilization. Ethylene oxide gas has been used since the 1950s for heat- and moisture-sensitive medical devices. Within the past 15 years, a number of new, low-temperature sterilization systems (e.g., vaporized hydrogen peroxide, peracetic acid immersion, ozone) have been developed and are being used to sterilize medical devices.

Spacecraft

There are strict international rules to protect the contamination of Solar System bodies from biological material from Earth. Standards vary depending on both the type of mission and its destination; the more likely a planet is considered to be habitable, the stricter the requirements are.

Many components of instruments used on spacecraft cannot withstand very high temperatures, so techniques not requiring excessive temperatures are used as tolerated, including heating to at least 120 °C (248 °F), chemical sterilization, oxidization, ultraviolet, and irradiation.

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