Lably
Skip to content

Microfiltration

Physical process where a fluid is passed through a special pore-sized membrane

  • 15 min read
  • 8 chapters

Related on Lably

Through Filtration, Microorganism and Fluid

General principles

Microfiltration usually serves as a pre-treatment for other separation processes such as ultrafiltration, and a post-treatment for granular media filtration. The typical particle size used for microfiltration ranges from about 0.1 to 10 μm. In terms of approximate molecular weight these membranes can separate macromolecules of molecular weights generally less than 100,000 g/mol. The filters used in the microfiltration process are designed to prevent particles such as sediment, algae, protozoa or large bacteria from passing through the membrane. More microscopic, atomic or ionic materials such as water (H2O), monovalent species such as Sodium (Na+) or Chloride (Cl−) ions, dissolved or natural organic matter, and small colloids and viruses will still be able to pass through the filter.

The suspended liquid is passed through at a relatively high velocity of around 1–3 m/s and at low to moderate pressures (around 100–400 kPa) parallel or tangential to the semi-permeable membrane in a sheet or tubular form. A pump is commonly fitted onto the processing equipment to allow the liquid to pass through the membrane filter. There are also two pump configurations, either pressure driven or vacuum. A differential or regular pressure gauge is commonly attached to measure the pressure drop between the outlet and inlet streams. See Figure 1 for a general setup.

The most abundant use of microfiltration membranes are in the water, beverage and bio-processing industries (see below). The exit process stream after treatment using a micro-filter has a recovery rate which generally ranges to about 90–98 %.

Sign in to keep reading

7 more chapters are free with a Lably account.

More in Chemistry