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Thixotropy

Change in viscosity of a gel or fluid caused by stress

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Through Fluid, Viscosity and Stress (mechanics)

Some fluids are anti-thixotropic: constant shear stress for a time causes an increase in viscosity or even solidification. Fluids which exhibit this property are sometimes called rheopectic. Anti-thixotropic fluids are less well documented than thixotropic fluids.

History

Many sources of thixotropy comes from the studies of Bauer and Collins as the earliest source of origin. Later in 1923, other researchers began experimenting with thixotropy and then began reporting that many gels consist of aqueous Fe2O3 dispersions.

These researchers, Mewis and Barnes, Schalek and Szegvari, and H. Freundlich, then learned that they could make the gel turn into a liquid simply by shaking the contents. The more that was learned of this material has been found in numerous other products without the realization of the people making said products.

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