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Wetting

Ability of a liquid to maintain contact with a solid surface

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Through Liquid, Solid and Surface science

The degree of wetting, or wettability, is dependent on the force balance between adhesive and cohesive forces, occurring when liquid and solid make contact in the presence of another physical phase. As such, wetting is of importance to bonding and adherence of substances in different phases.

The wetting power of a liquid, and surface forces contributing to its wettability, are also responsible for capillary action. Surfactants can be used to increase the wetting power of liquids (i.e., water) by reducing surface forces.

There are two types of wetting: non-reactive and reactive wetting.

Wetting has gained increased attention in nanotechnology and nanoscience research following the development of nanomaterials, such as graphene, carbon nanotubes, and boron nitride nanomesh.

Explanation

Wetting of a solid material with a liquid substance occurs when adhesive forces allow the liquid (as a droplet) to spread across the surface of the solid at the solid-liquid interface. However, cohesive forces acting on the liquid – at the liquid–vapor interface – counteract the adhesive forces to prevent the droplet from making full contact with the surface.

The contact angle (θ), as seen in Figure 1, is the angle at which the liquid–vapor interface meets the solid–liquid interface, and is determined by the balance between adhesive and cohesive forces. As the tendency of a drop to spread out over a flat, solid surface increases, the contact angle decreases. Thus, the contact angle is used as an inverse measure of wettability.

A contact angle less than 90° (low contact angle) usually indicates that wetting of the surface is very favorable, and the fluid will spread over a large area of the surface. Contact angles greater than 90° (high contact angle) generally mean that wetting of the surface is unfavorable, so the fluid will minimize contact with the surface and form a compact liquid droplet.

For water, a wettable surface may also be termed hydrophilic and a nonwettable surface hydrophobic. Superhydrophobic surfaces have contact angles greater than 150°, showing almost no contact between the liquid drop and the surface. This is sometimes referred to as the "Lotus effect". The table describes varying contact angles and their corresponding solid/liquid and liquid/liquid interactions. For nonwater liquids, the term lyophilic is used for low contact angle conditions and lyophobic is used when higher contact angles result. Similarly, the terms omniphobic and omniphilic apply to both polar and apolar liquids.

Molecular energetic perspective of hydrophobicity

Recent studies have introduced a quantitative molecular definition of hydrophobicity and wetting transitions, based on the energetic cost required to stabilize hydrogen-bond defects in the hydration shell of a surface or solute. According to this approach, a system is considered hydrophobic if it fails to compensate the energetic penalty of missing hydrogen bonds with an energy at least as favorable as the defect cost in bulk water, estimated around −6 kJ/mol (approximately 30% of a typical hydrogen bond energy). This criterion, known as the Defect Interaction Threshold (DIT), aligns remarkably with the classical 90° contact angle threshold, thus providing a non-arbitrary molecular basis for the onset of hydrophobic behavior. Moreover, by comparing local hydration interactions (such as the weakest and second weakest hydrogen-bond sites of the water molecules, often denoted V4S and V3S) against the DIT, it becomes possible to delineate regimes of full wetting, partial wetting (or partial drying), and complete drying (dewetting).

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