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Whale oil

Oil obtained from the blubber of whales

  • 4 min read
  • 3 chapters

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Through Petroleum, Viscosity and Lighting

Chemistry

Whale oil has low viscosity (lower than olive oil), is clear, and varies in color from a bright honey yellow to a dark brown, according to the condition of the blubber from which it has been extracted and the refinement through which it went. It has a strong fishy odor. When hydrogenated, it turns solid and white and its taste and odor change. Its composition varies with the species from which it was sourced and the method by which it was harvested and processed. It is composed mainly of triglycerides (molecules of fatty acids attached to a glycerol molecule). Oil sourced from toothed whales, especially the oil of sperm whales, contains a substantial amount of wax esters. Most of the fatty acids are unsaturated. The most common fatty acids are oleic acid and its isomers (18:1 carbon chains). Whale oil is exceptionally stable.

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