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Economic history of the United Kingdom

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Through Economic development, United Kingdom and Industrial Revolution

Scotland and England (including Wales, which had been treated as part of England since 1536) shared a monarch from 1603 but their economies were run separately until they were unified in the Act of Union 1707. Ireland was incorporated in the United Kingdom of Great Britain and Ireland economy between 1800 and 1922; from 1922 the Irish Free State (the modern Republic of Ireland) became independent and set its own economic policy.

Great Britain, and England in particular, became one of the most prosperous economic regions in the world between the late 1600s and early 1800s as a result of being the birthplace of the Industrial Revolution that began in the mid-eighteenth century. The developments brought by industrialisation resulted in Britain becoming the premier European and global economic, political, and military power for more than a century. As the first to industrialise, Britain's industrialists revolutionised areas like manufacturing, communication, and transportation through innovations such as the steam engine (for pumps, factories, railway locomotives and steamships), textile equipment, tool-making, the Telegraph, and pioneered the railway system. With these many new technologies Britain manufactured much of the equipment and products used by other nations, becoming known as the "workshop of the world". Its businessmen were leaders in international commerce and banking, trade and shipping. Its markets included both areas that were independent and those that were part of the rapidly expanding British Empire, which by the early 1900s had become the largest empire in history. After 1840, the economic policy of mercantilism was abandoned and replaced by free trade, with fewer tariffs, quotas or restrictions, first outlined by British economist Adam Smith's Wealth of Nations. Britain's globally dominant Royal Navy protected British commercial interests, shipping and international trade, while the British legal system provided a system for resolving disputes relatively inexpensively, and the City of London functioned as the economic capital and focus of the world economy.

Between 1870 and 1900, economic output per head of the United Kingdom rose by 50 per cent (from about £28 per capita to £41 in 1900: an annual average increase in real incomes of 1% p.a.), growth which was associated with a significant rise in living standards. However, and despite this significant economic growth, some economic historians have suggested that Britain experienced a relative economic decline in the last third of the nineteenth century as industrial expansion occurred in the United States and Germany. In 1870, Britain's output per head was the second highest in the world, surpassed only by Australia. In 1914, British income per capita was the world's third highest, exceeded only by New Zealand and Australia; these three countries shared a common economic, social and cultural heritage. In 1950, British output per head was still 30 per cent over that of the average of the six founder members of the EEC, but within 20 years it had been overtaken by the majority of western European economies.

The response of successive British governments to this problematic performance was to seek economic growth stimuli within what became the European Union; Britain entered the European Community in 1973. Thereafter the United Kingdom's relative economic performance improved substantially to the extent that, just before the Great Recession, British income per capita exceeded, albeit marginally, that of France and Germany; furthermore, there was a significant reduction in the gap in income per capita terms between the UK and USA.

16th–17th centuries

During the 16th and 17th century many fundamental economic changes occurred, these resulted in rising incomes and paved the way to the industrialisation. After 1600, the North Sea Region took over the role of the leading economic centre of Europe from the Mediterranean, which prior to this date, particularly in northern Italy, had been the most highly developed part of Europe. Great Britain, together with the Low Countries, profited more in the long run from the expansion of trade in the Atlantic and Asia than the pioneers of this trade, Spain and Portugal, fundamentally because of the success of the mainly privately owned enterprises in these two Northern countries in contrast to the arguably less successful state-owned economic systems in Iberia.

After the Black Death in the mid 14th century, and the agricultural depression of the late 15th century, the population began to increase. The export of woollen products resulted in an economic upturn with products exported to mainland Europe. Henry VII negotiated the favourable Intercursus Magnus treaty in 1496.

The high wages and abundance of available land seen in the late 15th century and early 16th century were temporary. When the population recovered, low wages and a land shortage returned. Historians in the early 20th century characterised the economic in terms of general decline, manorial reorganisation, and agricultural contraction. Later historians dropped those themes and stressed the transitions between medieval forms and Tudor progress.

John Leland left rich descriptions of the local economies he witnessed during his travels from 1531 to 1560. He described markets, ports, industries, buildings and transport links. He showed some small towns were expanding, through new commercial and industrial opportunities, especially cloth manufacture. He found other towns in decline, and suggested that investment by entrepreneurs and benefactors had enabled some small towns to prosper. Taxation was a negative factor in economic growth, since it was imposed, not on consumption, but on capital investments.

According to Derek Hirst, outside of politics and religion, the 1640s and 1650s saw a revived economy characterised by growth in manufacturing, the elaboration of financial and credit instruments, and the commercialisation of communication. The gentry found time for leisure activities, such as horse racing and bowling. In the high culture important innovations included the development of a mass market for music, increased scientific research, and an expansion of publishing. All the trends were discussed in depth at the newly established coffee houses.

Credit and money supply

The economy grew faster than the money supply in this period. Few coins were in circulation due to the scarcity of precious metals and instead most transactions were made on credit. The numerous debts were usually settled during reckonings held at convenient intervals. Reciprocal debts were cancelled and only the difference had to be paid with cash. Other than that coins were used for specific purposes such as small transactions between strangers, for paying taxes and for overseas trade. Overall coins formed less than 10% of all exchanges.

Spanish and Portuguese colonies in the New World exported large quantities of silver and gold to Europe, some of which added to the English money supply. There were multiple results that all expanded the English economy, according to Dr. Nuno Palma of the University of Manchester. The key features of the growth pattern included specialisation and structural change, and increases in market participation. The new supply of specie (silver and gold) increased the money supply. Instead of promissory notes paid off by future promissory notes, business transactions were supported by specie. This reduced transaction costs, increased the coverage of the market, and opened incentives and opportunities to participate in cash transaction. Demand arose for luxury goods from Asia, such as silk and pepper, which created new markets. The increased supply of specie made tax collection easier, allowing the government to build up fiscal capacity and provide for public goods.

Various inflationary pressures existed; some were due to an influx of New World gold and a rising population. Inflation had a negative effect on the real wealth of most families. It set the stage for social upheaval as the gap between the rich and poor widening. This was a period of significant change for the majority of the rural population, with manorial land owners introducing enclosure measures.

Exports

Exports increased significantly, especially within the British empire. Mostly privately owned companies traded with the colonies in the West Indies, Northern America and India.

The Company of Merchant Adventurers of London brought together London's leading overseas merchants in a regulated company in the early 15th century, in the nature of a guild. Its members' main business was the export of cloth, especially white (undyed) woollen broadcloth. This enabled them to import a large range of foreign goods. Given the trade conditions of the time, England came up with a public policy to increase Armenian merchants' involvement in English trade to pursue its commercial interests. Accordingly, in 1688 a trade agreement was signed in London between English East India Company and Kjoja Panos Kalantar. Armenian merchants received privileges to carry out commercial activities in England. England, in its turn, wanted to change the main trade route from Europe to Asia, and from now on, Armenians, instead of overlanding in Arabia or Persia, used England. With this agreement, England wanted to take over the control that Dutch and France had at that time on world exports.

Wool industry

Woollen cloth was the chief export and most important employer after agriculture. The golden era of the Wiltshire woollen industry was in the reign of Henry VIII. In the medieval period, raw wool had been exported, but now England had an industry, based on its 11 million sheep. London and towns purchased wool from dealers, and send it to rural households where family labour turned it into cloth. They washed the wool, carded it and spun it into thread, which was then turned into cloth on a loom. Export merchants, known as Merchant Adventurers, exported woollens into the Netherlands and Germany, as well as other lands. The arrival of Huguenots from France brought in new skills that expanded the industry.

Government intervention proved a disaster in the early 17th century. A new company convinced Parliament to transfer to them the monopoly held by the old, well-established Company of Merchant Adventurers. Arguing that the export of unfinished cloth was much less profitable than the export of the finished product, the new company got Parliament to ban the export of unfinished cloth. There was massive dislocation marketplace, as large unsold quantities built up, prices fell, and unemployment rose. Worst of all, the Dutch retaliated and refused to import any finished cloth from England. Exports fell by a third. Quickly the ban was lifted, and the Merchant Adventurers got its monopoly back. However, the trade losses became permanent.

Diets

Diet depended largely upon social class. The rich ate meat—beef, pork, venison and white bread; the poor ate coarse dark bread, with a little meat, notably at Christmas. Game poaching supplemented the diet of the rural poor. Everyone drank ale or cider as water was often too impure to drink. Fruits and vegetables were seldom eaten. Rich spices were used by the wealthy to offset the smells of stale salted meat. The potato had yet to become part of the diet. The rich enjoyed desserts such as pastries, tarts, cakes, and crystallised fruit, and syrup.

Among the rich private hospitality was an important item in their budget. Entertaining a royal party for a few weeks could be ruinous to a nobleman. Inns existed for travellers but restaurants were not known.

Both the rich and the poor had diets with nutritional deficiency. The lack of vegetables and fruits in their diets caused a deficiency in vitamin C, sometimes resulting in scurvy.

Trade and industry flourished in the 16th century, making England more prosperous and improving the standard of living of the upper and middle classes. However, the lower classes did not benefit much and did not always have enough food. As the English population was fed by its own agricultural produce, a series of bad harvests in the 1590s caused widespread distress.

In the 17th century the food supply improved. England had no food crises from 1650 to 1725, a period when France was unusually vulnerable to famines. Historians point out that oat and barley prices in England did not always increase following a failure of the wheat crop, but did so in France.

Poverty

About one-third of the population lived in poverty, with the wealthy expected to give alms to assist the impotent poor. Tudor law was harsh on the able-bodied poor, those physically fit but unable to find work. Those who left their parishes in order to locate work were termed vagabonds and could be subjected to punishments, often suffering whipping and being put in the stocks. This treatment was inflicted to encourage them to return to their "mother parish."

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