Yamal cuisine
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The most known dishes of Yamal cuisine are: Fish Soup made from burbot, Malosol, Bread on the Selkup, Stroganina (Sliced Fish), Chopsy Shomoh, Warka, Sliced meat, Preserves of vendace, Kulebyaka (pie with fish), and Aibat-nyarhul (raw fish).
Uha (fish soup)
Fish soup mostly is served as the first course at dinner. Fish is cut up and cut into pieces and immersed in cold water. When boiling, the cauldron is moved aside to slow fire and skimmed when necessary. It should be brewed to a bluish-gray color and served at once. Usually it is drunk with a mug.
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Malosol
Malosol comes from Muksun. The key secret to this dish is cutting the fish into very delicate slices very fast in order that the fish remains slightly frozen. It is prepared from just caught muksun. Fish are gutted and cleaned, and liberally sprinkled with salt then held for 3-4 hours.
Bread of Selkup
"Bread is head for everything" is a saying of Russians and Selkups. It symbolizes hospitality of the house. Bread of Selkup is mentioned from the 8th-9th centuries. The bread is baked not in an oven as Russians do although the initial stages are the same. Flour is mixed with water and salt. Soda is used instead of yeast to raise the dough and it is baked in very hot sand on the fire.
Hot smoked fish
Yamal cuisine has four principal types of fish dishes: “as it is”, boiled, baked and smoked. Smoked fish is very popular on the table nowadays. Hot smoked fish is prepared in the towns and villages, although it is not the national dish. Camp cooking uses an aluminum saucepan filled with smoldering sawdust, topped with a wire grid. A low heat is all that is needed to give the fish a golden hue, indicating doneness.
Stroganina (sliced fish)
Stroganina have always been a pride of Yamal. It is a delicacy and a simple food which is prepared from frozen white salmon. Strips of skin are cut from the back and abdomen from tail to head. Vertical incisions are made in the flesh. The fish is placed head down on a hard surface and skinned. With sostragivaetsya, the fish is in thin slices or layers, depending on whether male or female fish are used.