Yellow rice
- 1 min read
- 1 chapters
Related on Lably
South African yellow rice, with its origins in Cape Malay cuisine, influenced by Indonesian cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries.
In Sri Lanka, it is known as kaha buth and draws from both Indonesian and Sri Lankan influences.
In Indonesia it is known as nasi kuning. In the Philippines, rice dishes cooked with turmeric include kuning and sinigapuna.
More in Biology
GenusTaxonomic rank above species and below familyFamily (taxonomy)Taxonomic rank between genus and orderEndemismState of species being unique to a locationCladeGroup of a common ancestor and all of their descendantsGenomeAll genetic material of an organismOrder (taxonomy)Taxonomic rank between class and family