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Aeschynomene indica

Species of legume

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Through Indian Ocean, Inflorescence and Legume

The true native range of this species is unclear because it is thought to have been introduced so widely, but it probably includes parts of Africa, Asia, Australia, and the southeastern North America. It is likely a naturalized species on many islands of the Pacific, the Caribbean, and the Indian Ocean, including Fiji, the Society Islands, Micronesia, Puerto Rico, Mauritius, and Réunion. It is also introduced in South America.

Description

This species is variable. It is an annual or perennial herb or subshrub growing 30 centimeters to 2.5 meters tall. The stem is usually thin, about half a centimeter wide, but it can grow thick at the base, up to 2.5 centimeters wide. It is spongy or corky, or sometimes hollow and cylindric. It is mostly hairless but sometimes has glandular hairs with tubercular bases. The leaves are up to 10 centimeters long. Each leaf is made up of many narrow, papery leaflets each up to 1.3 centimeters long. Some leaves are sensitive. The spurred stipule is up to 1.5 centimeters long. The inflorescence is made up of 1 to 6 flowers with reddish- or purple-streaked yellow or whitish corollas. The long, narrow legume pod is up to 4.8 centimeters long and is straight or curved, with up to 13 chambers. It contains black or brown kidney-shaped seeds each 2 or 3 millimeters long.

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