Lably
Skip to content

African admixture in Europe

Genetic mixing of peoples

  • 20 min read
  • 7 chapters

Related on Lably

Through Arabs, Roman Empire and Paleolithic

More recent African admixture, primarily by Punic, Berber and Arab admixture from North Africa, is associated with historic migrations through the Mediterranean Sea associated with the Carthaginian Empire, the Roman Empire, and the Muslim conquests of the Early Middle Ages. This admixture, though minor, is found primarily in the Iberian Peninsula (with higher levels in the West and the South), the Italian Peninsula (with higher levels in Southern Italy, Sardinia, and Sicily), Greece (with higher levels in the Aegean Islands), and Malta.

Neolithic

The change from hunting and gathering to agriculture during the Neolithic Revolution was a watershed in world history. The societies that first made the change to agriculture are believed to have lived in Western Asia around 10,000 BCE. Agriculture was introduced into Europe c. 7000 BCE by migrating farmers from Anatolia, known as Anatolian Neolithic Farmers in the genetics literature. These farmers either replaced or interbred with local European hunter-gather populations that had been living in Europe since the Paleolithic. Early Neolithic farmers in Anatolia and Europe were similar genetically to modern-day southern European populations. European Neolithic farmers later introduced agriculture to Northwest Africa c. 5400 BC from southwestern Europe, contributing significantly to the genetic formation of the ancient (and modern) population of North Africa. A later expansion from Europe into North Africa by the Late Neolithic/Early Bronze Age Bell Beaker culture further contributed to the North African genepool.

It has been suggested that the first farmers in West Asia, descended from Natufian hunter-gatherers, reflected some North African influences or vice versa. There have been suggestions that some genetic lineages found in the Middle East arrived there during this period or earlier. The first agricultural societies in the Middle East are generally thought to have emerged from the Natufian culture between 12,000 and 10,000 BCE. The Natufians were widely semi-sedentary even before the introduction of agriculture.

Sign in to keep reading

6 more chapters are free with a Lably account.

More in Biology