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Through Japan, Genetic engineering and Circumference

During the early to mid-20th century, American chestnut trees were devastated by chestnut blight, a fungal disease that came from Japanese chestnut trees that were introduced into North America from Japan. It is estimated that the blight killed between three and four billion American chestnut trees in the first half of the 20th century, beginning in 1904. Four mature American chestnuts exist within its former range, although many stumps and root systems continue to send up saplings. Most of these saplings get infected by chestnut blight, which girdles and kills them before they attain maturity. There are hundreds of large (2 to 5 ft (0.6 to 1.5 m) in diameter) American chestnuts outside its historical range, some in areas where less virulent strains of the pathogen are more common, such as the 600 to 800 large trees in Northern Michigan. The species is listed as endangered in Canada under the Species at Risk Act. American chestnuts are also susceptible to ink disease, particularly in the southern part of its native range; this likely contributed to the devastation of the species.

Several groups are attempting to create blight-resistant American chestnuts. Scientists at the SUNY College of Environmental Science and Forestry created the Darling 58 cultivar by inserting the oxalate oxidase gene from wheat into the genome of an American chestnut. When expressed in the vascular cambium of the Darling 58 cultivar, the oxalate oxidase enzyme degrades the oxalic acid produced by the chestnut blight, reducing damage to the vascular cambium and resisting girdling of the trunk. As of 2021, the researchers who developed this cultivar are working toward applying for government permission to make these trees available to the public. If approved, these chestnut trees would be the first genetically modified forest trees released into the wild in the United States. Alternate approaches to developing a blight-resistant cultivar include cross-breeding among partially blight-resistant American chestnuts or crossbreeding with the moderately blight-resistant Chinese chestnut, then backcrossing with the American chestnut, with the goal of retaining most of its genes.

Description

Castanea dentata is a large, rapidly-growing, deciduous hardwood eudicot tree. A singular specimen manifest in Maine has attained a height of 115 feet (35 m). Pre-blight sources give a maximum height of 100 feet (30 m) and a maximum diameter of 13 feet (4.0 m). Post-blight sources erroneously report a greater maximum size of the species compared with pre-blight, likely the result of nostalgia, interpretations of pre-blight measurements of circumference as being measurements of diameter, and the misapprehension that pre-blight observations of maximum size represented observations of average size. It is considerably larger than the closely related Allegheny chinquapin (Castanea pumila).

There are several other chestnut species, such as the European sweet chestnut (C. sativa), Chinese chestnut (C. mollissima), and Japanese chestnut (C. crenata). Castanea dentata can be distinguished by a few morphological traits, such as petiole length, nut size and number of nuts per burr, leaf shape, and leaf size, with leaves being 14–20 cm (5.5–8 in) long and 7–10 cm (3–4 in) broad—slightly shorter and broader than the sweet chestnut. It has larger and more widely spaced saw-teeth on the edges of its leaves, as indicated by the scientific name dentata, Latin for "toothed".

The European sweet chestnut was introduced in the United States by Thomas Jefferson in 1773. The European sweet chestnut has hairy twig tips in contrast to the hairless twigs of the American chestnut. This species has been the chief source of commercial chestnuts in the United States. Japanese chestnut was inadvertently introduced into the United States by Thomas Hogg in 1876 and planted on the property of S. B. Parsons in Flushing, New York. The Japanese chestnut has narrow leaves, smaller than either American chestnut or sweet chestnut, with small, sharply-pointed teeth and many hairs on the underside of the leaf and is the most blight-resistant species.

The chestnut is monoecious, and usually protandrous producing many small, pale green (nearly white) male flowers found tightly occurring along 6 to 8 inch long catkins. The female parts are found near the base of the catkins (near twig) and appear in late spring to early summer. Like all members of the family Fagaceae, American chestnut is self-incompatible and requires two trees for pollination, which can be with other members of the Castanea genus. The pollen is considered a mild allergen.

The American chestnut is a prolific bearer of nuts, with inflorescence and nut production in the wild beginning when a tree is 8 to 10 years old. Burrs often open while still attached to the tree, around the time of the first frost in autumn, with the nuts then falling to the ground. American chestnut typically have three nuts enclosed in a spiny, green burr, each lined in a tan velvet. In contrast, the Allegheny chinquapin produces one nut per burr.

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