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Beneficial weed

Invasive plant with positive effects

  • 6 min read
  • 7 chapters

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Through Weed, Edible and Domestication

Soil health

Beneficial weeds are erroneously considered to compete with neighboring plants for food and moisture. However, some "weeds" provide the soil with nutrients, either directly or indirectly.

  • For example, if they are colonized by certain bacteria (most commonly Rhizobium), legumes such as white clover add nitrogen to the soil through the process of nitrogen fixation. These bacteria have a symbiotic relationship with the roots of their host, fixing atmospheric nitrogen by combining it with oxygen or hydrogen to make the nitrogen available to the plant as NH4 or NO3.
  • Others use deep taproots to bring up nutrients and moisture from beyond the range of normal plants so that the soil improves in quality over generations of that plant's presence. Root-derived soil which is retained more stable soil aggregates than shoot-derived soil. Although roots normally contribute in generally 20% of the total plant weight, which is well-developed root system also essential for healthy plant growth and development.
  • Weeds with strong, widespread roots also introduce organic matter to the soil in the form of those roots, turning hard, dense clay dirt into richer, more fertile soil.
  • Some plants like tomatoes and maize will piggyback on nearby weeds, allowing their relatively weak root systems to grow deeper.

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