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Companion planting

Agricultural technique

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Gelbe Rüben und Zwiebeln in Mischkultur; Companion planting of carrots and onions
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Through Horticulture, Crop and Pest control

Companion planting is used by farmers and gardeners in both industrialized and developing countries for many reasons. Many of the modern principles of companion planting were present many centuries ago in forest gardens in Asia, and thousands of years ago in Mesoamerica. The technique may allow farmers to reduce costly inputs of artificial fertilisers and pesticides.

Traditional practice

History

Companion planting was practiced in various forms by the indigenous peoples of the Americas prior to the arrival of Europeans. These peoples domesticated squash 8,000 to 10,000 years ago, then maize, then common beans, forming the Three Sisters agricultural technique. The cornstalk served as a trellis for the beans to climb, the beans fixed nitrogen, benefitting the maize, and the wide leaves of the squash plant provide ample shade for the soil keeping it moist and fertile.

Authors in classical Greece and Rome, around 2000 years ago, were aware that some plants were toxic (allelopathic) to other plants nearby. Theophrastus reported that the bay tree and the cabbage plant enfeebled grapevines. Pliny the Elder wrote that the "shade" of the walnut tree (Juglans regia) poisoned other plants.

In China, mosquito ferns (Azolla spp.) have been used for at least a thousand years as companion plants for rice crops. They host a cyanobacterium (Anabaena azollae) that fixes nitrogen from the atmosphere, and they block light from plants that would compete with the rice.

20th century

More recently, starting in the 1920s, organic farming and horticulture have made frequent use of companion planting, since many other means of fertilizing, weed reduction and pest control are forbidden. Permaculture advocates similar methods.

The list of companion plants used in such systems is large, and includes vegetables, fruit trees, kitchen herbs, garden flowers, and fodder crops. The number of pairwise interactions both positive (the pair of species assist each other) and negative (the plants are best not grown together) is larger, though the evidence for such interactions ranges from controlled experiments to hearsay. For example, plants in the cabbage family (Brassicaceae) are traditionally claimed to grow well with celery, onion family plants (Allium), and aromatic herbs, but are thought best not grown with strawberry or tomato.

In 2022, agronomists recommended that multiple tools including plant disease resistance in crops, conservation of natural enemies (parasitoids and predators) to provide biological pest control, and companion planting such as with aromatic forbs to repel pests should be used to achieve "sustainable" protection of crops. They considered a multitrophic approach that took into account the many interactions between crops, companion plants, herbivorous pests, and their natural enemies essential. Many studies have looked at the effects of plants on crop pests, but relatively few interactions have been studied in depth or using field trials.

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