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Bird egg

Component of avian reproduction

  • 7 min read
  • 9 chapters

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Through Female, Yolk and Bird

Anatomy

All bird eggs contain the following components:

  • The embryo is the immature developing chick
  • The amnion is a membrane that initially covers the embryo and eventually fills with amniotic fluid, provides the embryo with protection against shock from movement
  • The allantois helps the embryo obtain oxygen and handles metabolic waste
  • The chorion, together with the amnion, forms the amniotic sac and encloses the amnion, vitellus, and the embryo
  • The vitellus, or yolk, is the nutrient-bearing portion of the egg, containing most of its fat, minerals, and many of its proteins and blood vessels
  • The albumen is made up of globular proteins called ovalbumin which contain over half of the egg's protein; its function is considered unknown
  • The porous shell which allows oxygen to enter the egg while keeping unwanted fluids and contaminants out

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