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Calorimeter

Instrument for measuring heat

  • 13 min read
  • 11 chapters
Ice- calorimeter from Antoine Lavoisier 's 1789 Elements of Chemistry .
Originally en:User:Sadi Carnot · Public domain

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Through Calorimetry, Chemical reaction and Physical change

To find the enthalpy change per mole of a substance A in a reaction between two substances A and B, the substances are separately added to a calorimeter and the initial and final temperatures (before the reaction has started and after it has finished) are noted. Multiplying the temperature change by the mass and specific heat capacities of the substances gives a value for the energy given off or absorbed during the reaction. Dividing the energy change by how many moles of A were present gives its enthalpy change of reaction. q=Cv(Tf−Ti), where q is the amount of heat according to the change in temperature measured in joules and Cv is the heat capacity of the calorimeter which is a value associated with each individual apparatus in units of energy per temperature (joules/kelvin).

History

In 1761 Joseph Black introduced the idea of latent heat which led to the creation of the first ice calorimeters. In 1780, Antoine Lavoisier used the heat released by the respiration of a guinea pig to melt snow surrounding his apparatus, showing that respiratory gas exchange is a form of combustion, similar to the burning of a candle. Lavoisier named this apparatus "calorimeter", based on both Greek and Latin roots. One of the first ice calorimeters was used in the winter of 1782–83 by Lavoisier and Pierre-Simon Laplace. It relied on the heat required for the melting of ice to measure the heat released in various chemical reactions.

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