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Carnivorous plant

Plants that consume animals

  • 39 min read
  • 10 chapters
  • 1 lab on Lably
Nepenthes lowii Gunung Murud by Jeremiah Harris
JeremiahsCPs · CC BY-SA 3.0

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True carnivory is believed to have evolved independently at least 12 times in five different orders of flowering plants, and is represented by more than a dozen genera. This classification includes at least 583 species that attract, trap, and kill prey, absorbing the resulting available nutrients. Venus flytraps (Dionaea muscipula), pitcher plants, and bladderworts (Utricularia spp.) can be seen as exemplars of key traits genetically associated with carnivory: trap leaf development, prey digestion, and nutrient absorption.

There are at least 800 species of carnivorous plants. The number of known species has increased by approximately 3 species per year since the year 2000. Additionally, over 300 protocarnivorous plant species in several genera show some but not all of these characteristics. A 2020 assessment has found that roughly one quarter are threatened with extinction from human actions.

Characteristics

Plants are considered carnivorous if they have these five traits:

  1. capture prey in traps
  2. kill the captured prey
  3. digest the captured prey
  4. absorb nutrients from the killed and digested prey
  5. use those nutrients to grow and develop.

Other traits may include the attraction and retention of prey.

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