A

• Alcoholic beverageDrink with a substantial ethanol content

B

• BeanSeed of several plants in the legume family
• BreadFood made of flour and water
• Bread rollSmall loaf of bread
• Brown sugarSucrose sugar product with a distinctive brown color
• Butter teaSouth Asian and Tibetan drink

C

• Caffeinated drinkA caffeinated drink, or caffeinated beverage, is a drink that contains caffeine, a stimula
• Calrose riceCalrose is a medium grain rice variety, notable for being the founding variety of the Cali
• CerealGrass that has edible grain
• CheeseCurdled milk food product
• Chili con carneTex-Mex stew with chili peppers and meat
• CoffeeBrewed beverage
• ColostrumForm of milk produced immediately following the delivery of newborn
• Cook-offA cook-off is a cooking competition where the contestants each prepare dishes for judging
• CookingPreparing food using heat
• Corn oilOil from the seeds of corn
• Corn starchCorn starch or cornstarch (American English), cornflour (British English) is the starch po
• Corn syrupSyrup made from corn used as food additive
• CurdlingBreaking of an emulsion as a new liquid

D

• DrinkLiquid intended for human consumption
• Drinking waterWater safe for consumption

E

• EdamameImmature soybean pod used as a specialty food
• Edible flowerEdible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables

F

• FoodSubstance consumed for nutrition
• French pressCoffee brewing device
• FruitSeed-bearing part of a flowering plant

G

• Glucose syrupGlucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis o
• Guar gumVegetable gum from the guar bean, Cyamopsis tetragonoloba

H

• Harold BeverageHarold Henry "Bev" Beverage (October 14, 1893 – January 27, 1993) was an American inventor
• History of plant breedingTechniques to change plant traits

K

• KettleVessel used to boil water
• KoshihikariKoshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica

L

• Lactase persistenceAbility to digest milk after infancy
• Limoges porcelainLimoges porcelain is hard-paste porcelain produced by factories in and around the city of

M

• MaizeSpecies of grass cultivated as a food crop
• MeatAnimal flesh eaten as food
• MilkNutrient-rich liquid produced by mammals
• MilkingExtracting milk from a mammal

P

• PhytohaemagglutininToxic lectin
• PotatoStarchy tuber used as a staple food

R

• RiceCereal grain and staple food

S

• SaltMineral composed of sodium chloride
• Salt taxTax on common salt
• Salt Tax RevoltThe Salt Tax Revolt took place in the Spanish province of Biscay (Vizcaya) between 1631 an
• SpiceFood flavouring
• SproutingPractice of germinating seeds to be eaten raw or cooked
• SugarSweet-tasting, water-soluble carbohydrates
• Sweetened beverageType of beverage

T

• Tap waterWater supplied through a pipe and tap combination
• TeaBrewed beverage made from tea leaves
• Tea processingMethod of processing tea leaves into dried leaves for brewing tea
• TeacupCup for tea
• TempehSoy product from Java, Indonesia
• Triticum carthlicumTriticum carthlicum Nevski, 1934, the Persian wheat, is a wheat with a tetraploid genome.
• Triticum polonicumTriticum polonicum, also known as the Polish wheat, is a spring wheat variety of wheat. It
• TsampaTsampa or Tsamba (Tibetan: རྩམ་པ་, Wylie: rtsam pa; Chinese: 糌粑; pinyin: zānbā) is a Tibet

V

• VegetableEdible plant part consumed as food

W

• WheatGenus of grass cultivated for grain
• Whole grainCereal containing endosperm, germ and bran

Z

• Zunda-mochiZunda-mochi (ずんだ餅) is a type of Japanese confectionery popular in northeastern Japan. It i