B

• Banana leafLeaf of banana plant
• BathtubLarge container for holding water in which a person may bathe
• BedPiece of furniture used as a place to sleep or relax
• BeddingBed covering fabrics
• BokkeumBokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine.
• BowlRound, open-top container frequently used as tableware
• Britannia silverBritannia silver is an alloy of silver containing 11 ozt 10 dwt (i.e. 11½ troy oz.) silver
• BuchimgaeBuchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingred
• BugakBugak (부각) is a variety of vegetarian twigim (deep-fried dish) in Korean cuisine. It is ma
• BupyeonBupyeon (부편) is a type of steamed tteok (rice cake) used in traditional Korean weddings. I

C

• CabinetryBox-shaped piece of furniture with doors
• CarpetTextile floor covering
• ChairPiece of furniture for sitting on
• ChopsticksShaped pairs of sticks used as kitchen and eating utensils
• Cookware and bakewareFood preparation containers
• CouchFurniture for seating multiple people
• CupSmall container for drinks
• CutleryEating utensils

D

• Dining tableFurniture
• Duvet coverA duvet cover is a cover for duvet. The duvet cover protects duvet during use.

F

• ForkEating utensil

G

• GwapyeonGwapyeon (Korean: 과편; Hanja: 果片) is a jelly-like hangwa (traditional Korean confection) ma

H

• HangwaHangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. With
• Headboard (furniture)The headboard is a piece of furniture that attaches to the head of a bed. Historically use
• Household silverType of household item

J

• JangajjiJangajji (장아찌) or pickled vegetables is a type of banchan (side dish) made by pickling veg
• Japanese regional cuisineJapanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in
• Jeon (food)Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced
• JeonggwaJeonggwa (Korean: 정과; Hanja: 正果) is a crispy, chewy hangwa (traditional Korean confection)
• JijimiJijimi (지짐이) is a type of Korean stew made by boiling meat, fish or vegetables. It is thic

M

• Mieum (food)Mieum (Korean: 미음; Hanja: 米飮) is a thin, strained gruel made from white rice, white glutin
• Muk (food)Muk is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and

P

• Persimmon vinegarPersimmon vinegar is a vinegar made from fermented Oriental persimmon. Called gam-sikcho (
• PillowCushion for the head
• Plate (dishware)Flat vessel on which food can be served

S

• Sewing tableA sewing table or work table is a table or desk used for sewing. Generally it has large am
• ShowerPlace in which a person bathes under a spray of water
• SikhyeSikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gam
• Sitz bathA sitz bath or hip bath is a bathtub in which a person sits in water up to the hips. It is
• SpoonEating utensil
• SsamjangSsamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean c

T

• Table (furniture)Piece of furniture with a flat top
• Table knifeType of cutlery
• TablewareItems used for setting a table and serving food
• Tack stripTack strip also known as gripper rod , carpet gripper, Smoothedge tackless strip, gripper

U

• UpholsteryCovering of furniture with padding, springs, webbing, and fabric or leather
• Upholstery coil springsUpholstery coil springs are an important part of most modern upholstery. The consumer usua

V

• Vincennes porcelainThe Vincennes porcelain manufactory was established in 1740 in the disused royal Château d

Y

• YeotYeot (Korean: 엿) is a variety of hangwa, or Korean traditional confectionery. It can be ma