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Chaetomium globosum

Species of fungus

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Chaetomium globosum are human allergens and opportunistic agents of ungual mycosis and neurological infections. However such illnesses occur at low rates.

Description

Metabolism

Like most Chaetomium species, C. globosum decomposes plant cells using hyphal cellulase activity. Even though they are known to cause soft rot rather than brown rot, C. globosum plant decomposition leaves behind lignin residues. They can decay a variety of wood types such as aspen and pine and even change the colour of paper and books. The cellulase activity of C. globosum functions best at temperatures ranging from 25-32 degrees Celsius and is stimulated by nitrogen and biotin. Cellulase is inhibited by ethyl malonate.

Like many fungal species, C. globosum obtains their energy from carbon sources such as glucose, mannitol and fructose. Fructose is usually digested outside the hyphae using fructokinase activity, whereas glucose enters the cell undigested for cellular metabolism. Even though glucose is the most preferred carbon source, C. globosum mycelium growth occurs at a higher rate when treated with acetate rather than glucose. Carbohydrates can also be stored within the fungus as glycogen and trehalose energy reserves.

Sporulation

Homothallic C.globosum sexual sporulation produces flat lemon-shaped ascospores within clavate ascomata. The appearance of C.globosum fruiting bodies are similar to the pycnidia of the genus Pyrenochaeta. The ascomata optimally fructify at temperatures ranging from 18-20 degrees Celsius and develop asci with 8 ascospores each. Additional conditions such as neutral pH, mild levels of carbon dioxide, the presence of calcium ions, and soluble sugar media also assist in the development of fruiting bodies. The soluble sugar media consists of glucose, maltose, sucrose, and cellulose.

Sporulation preferably occurs in the dark and at high temperatures around 26 degrees Celsius. The presence of cellulose is also crucial for sporulation. The smooth ascospores are initially red in colour, however upon maturation both the fruiting body and ascospores are dematiaceous. Dark perithecia with unbranched radiating hairs can be seen as well. C. globosum perithecia are similar in appearance to the related species of Chaetomium elatum, however the latter is distinguished by its branched perithecial hairs. C. globosum ascospores can withstand temperatures slightly higher than optimal, however temperatures exceeding their thermal death point of 55 degrees Celsius, is lethal for the spores.

Germination

Ascospores germinate by releasing globose vesicles from their apical germ pores which later develop into germ tubes. The germ tubes then grow into hyaline septate hyphae. Filamentous irregular hyphal growth allows the colony to spread and develop into pale aerial mycelium. Hyphal growth increases the diameter of the fungal colony which is often a parameter for fungal growth. According to Domsch et al., C. globosum species are fast growing colonies and can grow up to 5.5 cm in diameter over a period of 10 days. The germination of ascospores can be inhibited by tannin and species of Streptomyces. On the other hand, germination is stimulated by glucose. Glucose deprivation can result in reduced levels of germination.

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